Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)
- Expiration Date: May 22 2023
- Date First Available: February 15 2021
Shipping Weight:1.53 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: BRM-03452
- UPC Code: 039978034526
- Package Quantity: 44 oz
25.4 x 21.6 x 3.8 cm , 1.29 kgSwitch to Imperial units
Frequently purchased together
- An Employee-Owned Company
- Resealable Package
- To Your Good Health®
- Gluten Free
- Sourced Non-GMO Pledge
- You Can See Our Quality®
- Kosher Pareve
This unique flour blend is a favourite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
Over the years we have introduced a variety of measures to ensure our strict gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-ELISA gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.
To your good health,
You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.
|Baked Good||Quantity of Xanthan Gum to Use|
|Cookies||1/4 tsp per cup of flour|
|Cakes||1/2 tsp per cup of flour|
|Muffins and Quick Breads||3/4 tsp per cup of flour|
|Breads||1 to 1 1/2 tsp per cup of flour|
|Pizza Crust||2 tsp per cup of flour|
Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.
Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed gluten free in our quality control laboratory.
Store in a cool, dry place. Keeps best sealed for freshness.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
|Serving Size: 1/4 cup (34 g)|
|Serving Per Container: About 36|
|Amount Per Serving||%Daily Value*|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||25 g||9%|
|Dietary Fiber||4 g||14%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|