Frontier Co-op, Organic Ground Ginger Root, 16 oz (453 g)
- Expiration Date: September 1 2024
- Date First Available: March 5 2011
Shipping Weight:0.56 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: FRO-02610
- UPC Code: 089836026101
- Package Quantity: 16 oz
4.6 x 18.5 x 17.3 cm , 0.48 kgSwitch to Imperial units
Frequently purchased together
- Member Owned Since 1976
- Responsible to People and Planet
- USDA Organic
- Certified Organic by QAI
- Origin - Peru
- Botanical Name - Zingiber Officinale Roscoe
Frontier Co-op Bulk Ground Ginger Root is a warm, aromatic, spicy-sweet organic seasoning that's great for both sweet and savory dishes.
Ginger Root - Frontier Co-op Ground Ginger Root (Zingiber officinale) is a spicy, sweet powder that can be used in a variety of applications, from foods to teas. There are no artificial additives or chemicals used at any step of the growing process.
Variety of Uses - Ginger is most often used to give foods a spicy, aromatic flavor - and is also added to teas and drinks for a zesty finish.
Spicy and Potent - Frontier Co-op Ground Ginger Root is a spicy, aromatic root that can lend strong flavoring to food and drink. This ginger is finely ground for ease of use - just add it to whatever you’re making!
Imported and Organic - This ginger root is grown and processed in Peru. This product is ground from dried ginger root, which is kosher, certified organic, and non-irradiated.
Flavor Profile Lemony, earthy and pungent with a slight bite
Botanical name Zingiber officinale Roscoe
Don't stop at ginger bread and stir fries. Try it in your smoothies, on root vegetables and in pork and chicken dishes.
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