King Arthur Baking Company, Baking Sugar Alternative, 12 oz (340 g)

How to Bake With It

• Substitute 1-to-1 for granulated sugar by volume (measuring cup), not weight.
• Baked goods will brown more quickly. Check for doneness at 75% of baking time.
• Place oven rack in center position to prevent bottoms from browning too quickly.
• For cookies, set oven 25 degrees lower than temperature indicated in recipes.

Do not eat raw dough or batter. 

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