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King Arthur Baking Company, Baking Sugar Alternative, 12 oz (340 g)
- Date First Available: October 2021
- Product Code: KNG-08022
- UPC Code: 071012080229
- Package Quantity: 340.19 g
- Dimensions: 13.2 x 14.9 x 6.1 cm , 0.36 kg
- 1:1 Substitute
- 100% Employee-Owned
- Estd 1790
- Zero Aftertaste
- 0 Net Carbs* & 0 Calories
- Non GMO Project Verified
- Certified Gluten Free
Baking Just Got A Bit Sweeter
Our sugar alternative was designed for an optimal baking experience, but it's just as delicious in your morning coffee. Simply substitute 1:1 for granulated sugar and enjoy your favorite recipes guilt-free with no aftertaste.
*2 g Total Carbs - 1 g Dietary Fiber - 1 g Erythritol = 0 g Net Carbs
How to Bake With It
- Substitute 1-to-1 for granulated sugar by volume (measuring cup), not weight.
- Baked goods will brown more quickly. Check for doneness at 75% of baking time.
- Place oven rack in center position to prevent bottoms from browning too quickly.
- For cookies, set oven 25 degrees lower than temperature indicated in recipes.
Erythritol, soluble corn fiber, allulose, cane sugar derived fructan fiber, monk fruit extract, natural flavor, stevia leaf extract.
Do not eat raw dough or batter.
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|Serving Size: 1 tsp (4 g)|
|Servings Per Container: 85|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||2 g||1%|
|Dietary Fiber||1 g||4%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily. 2,000 calories a day is used for general nutrition advice.|