Miss Jones Baking Co, Organic Cake Mix, Vanilla, 15.87 oz (450 g)
- Expiration Date: September 19 2022
- Date First Available: September 16 2021
Shipping Weight:0.6 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: MUB-00602
- UPC Code: 850475006027
- Package Quantity: 15.87 oz
20.4 x 11 x 6.9 cm , 0.51 kgSwitch to Imperial units
- Bake with Love
- Tastes Like Homemade
- USDA Organic
- Non GMO Project Verified
- Certified Organic By: Oregon Tilth
- Honest & Simple Ingredients
The mix that started it all, our original Organic Vanilla Cake simply can't be beat. Miss Jones' recipe for this moist, fluffy treat has the perfect hint of vanilla, and tastes amazing with Any of our deliciously whipped frostings. Southern Living even named it the "Best Boxed Cake Mix"! Whether you're layering up cakes or baking cupcakes for a crowd this mix won't disappoint!
You will need:
- 3 Eggs
- 1/2 Cup milk
- 1/2 Cup melted, unsalted butter
Heat oven to 350F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan.
Mix together eggs, milk, butter, and mix with a whisk until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners 1/2 ful.
Bake cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting.
|Pan size||18 Cupcakes||48 Mini Cupcakes||Two 9" Rounds||Two 8' Rounds|
|Bake time||14-18 min||7-10 min||22-25 min||25-30 min|
Did my cake rise properly? We use the best ingredients to make cakes with a rich homemade taste and a compact crumb that's easier to frost than traditional mixes. Since we leave the artificial ingredients out, our cakes rise less but our just-like scratch results really take the cake!
Need a little more life? We suggest using 8" pans. Pro Tip: Use two cake mixes and frostings to create a stunning three- or four-layer cake.
High altitude instructions: Use 3 eggs, 1/3 cup melted butter or oil, 1/2 cup + 2 tablespoons milk or water, and 2 tablespoons flour. Follow instructions above and bake at 350F for the following amounts of time: 18-24 cupcakes for 13-15 minutes; two 9" cake rounds for 16-20 minutes; or two 8" cake rounds for 18-22 minutes.
Dairy Free Instructions: Use 3 eggs, 1/2 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed.
Vegan Instructions: Stir together 3 tablespoons ground flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1/2 cup water or plant-based milk and 1/2 cup oil (canola, coconut, or grapeseed). Follow the instructions above and bake as directed.
Organic cane sugar, organic whey flour, organic wheat starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), natural vanilla flavor, sea salt.
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|Serving Size: 1/11 Pkg (40 g)|
|Servings Per Container: 11|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||35 g||12%|
|Dietary Fiber||2 g||8%|
|Total Sugars||20 g|
|Includes 20 g Added Sugars||40%|
|Vitamin D||2 mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|