Ojio, Organic Coconut Palm Sugar, Unrefined, 12 oz (340 g)
- Expiration Date: February 22 2023
- Date First Available: October 1 2016
Shipping Weight:0.48 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: OJI-04616
- UPC Code: 845772046166
- Package Quantity: 12 oz
17.8 x 9.4 x 9.4 cm , 0.41 kgSwitch to Imperial units
Frequently purchased together
- USDA Organic
- Gluten Free
- Non GMO
- Certified Organic by: Organic Certifiers, Inc
- Product of Indonesia
Variety: Cocos Nucifera
Origin: Java, Indonesia
Palm Sugar can be used as a direct replacement for cane sugar.
The tropical climate and mineral rich island solids of Indonesia produce the beautiful coconut flowers that become our Ojio (oh-jee-oh) Coconut Palm Sugar. Sweet nectar is collected from the flowers, heated into a thick buttery paste, then gently dried and finely ground into small crystals by hand. Coconut palm sugar has higher levels of trace minerals and vitamins than refined table sugar.
Syrup | Brown Sugar | Date
Organic coconut palm sugar.
Storage: Seal tightly after use. Store in cool, dry place.
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|Serving Size: 1 tsp (4 g)|
|Servings Per Container: 85|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
|Dietary Fiber||0 g||0%|
|* Percent DV are based on a 2,000 calorie diet. |