Pamela's Products, Classic Vanilla Cake Mix, 21 oz (595 g)
- Expiration Date: July 29 2022
- Date First Available: May 5 2011
Shipping Weight:0.72 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: PAM-30020
- UPC Code: 093709300205
- Package Quantity: 21 oz
16 x 10.9 x 7.2 cm , 0.61 kgSwitch to Imperial units
Frequently purchased together
- Certified Gluten-Free by GFCO
- Non-GMO Project Verified
- Exceptional Taste
- No Artificial Additives
- No Hydrogenated Oils or Trans Fat
Our premium gluten-free Vanilla Cake Mix makes a moist and fluffy traditional cake with rich vanilla flavor. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of delicious desserts.
Pamela's Vanilla Cake
- 1 bag Pamela's Vanilla Cake Mix
- 3 eggs, large
- 1/2 cup oil
- 2/3 cup water
- Optional: ¼ tsp. almond flavoring*
For a lighter, fluffier texture, use 4 large eggs.
Yield: One 9" x 13" cake, one 9" round, two 8" layers, or 14 cupcakes.
Allergen Options: For eggs, use equivalent alternative.
Preheat oven to 325º. Whisk eggs, oil, water, and almond together. Add dry mix and stir by hand or on medium/low for 30 seconds until batter comes together. Don't overmix. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Cake is baked when toothpick comes out clean. Do not over bake.
*Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.
|Pan Size||Bake Times||Yield|
|Two 8" rounds||30 to 35 min.||Two 1 1/2" tall layers|
|One 9" round||38 to 43 min.||One 2" round cake|
|One 9" x 13" pan||35 to 40 min.||One 1" high sheet cake|
|Cupcakes - fill 2/3 full||18 to 22 min.||14 cupcakes|
|Lightly butter or oil all pans. If desired, dust pans with rice flour. Cake is baked when toothpick comes out clean. Over baking will cause dryness. Frost cake when cooled, or wrap unfrosted cake in plastic wrap to keep moist.|
Evaporated cane sugar, tapioca starch, white rice flour, potato starch, inulin, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), rice bran, gluten-free flavor, sea salt, xanthan gum.
Pamela's products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility.
Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
|Serving Size: About 1/12th of dry mix (50 g) or 1/12th cake prepared|
|Servings Per Container: 12|
|Amount Per Serving||Mix**||Prepared***|
|Calories from Fat||0||90|
|% Daily Values*||Daily Values*|
|Total Fat||0 g**||0%||17%|
|Saturated Fat||0 g||0%||5%|
|Trans Fat||0 g|
|Total Carbohydrate||37 g||12%||12%|
|Dietary Fiber||1 g||4%||4%|
|***Prepared as directed with water, egg & oil adds per serving: 100 calories, 10 g Fat, 1 g Sat Fat, 35 mg Cholest., 2 g Protein.|
**Amount in mix only.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|