Zatarain's, Garden District Kitchen, Salsa Verde, 5.7 oz (161 g)
- Expiration Date: January 12 2022
- Date First Available: February 27 2020
Shipping Weight:0.22 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: ZTN-01409
- UPC Code: 071429014091
- Package Quantity: 5.7 oz
16 x 9.9 x 4.3 cm , 0.19 kgSwitch to Imperial units
- A New Orleans Tradition Since 1889
- Brown Rice With Red Beans
- 10 g Protein Per Serving | 14 g Fiber Per Serving | 10 Minute Cook Time
- No Artificial Flavors
- No Colors From Artificial Sources
- Gluten Free
- No MSG Added*
Since the early 1800's New Orleans' Garden District has been a historical melting pot filled with ornate homes and lush gardens. Garden District Kitchen is a nod to this neighborhood, near where Emile Zatarain founded the company in a small storefront over a century ago.
*Except those natural occurring glutamates.
Cook - Mix 1 1/2 cups water and 1 tbsp. butter in 2-quart saucepan. Bring to boil. Add Rice Mix. Reduce heat. Cover. Simmer 10 minutes or until most of the water is absorbed. For softer rice, simmer an additional 2 to 3 minutes.
Enjoy - Remove from heat. Let stand 5 minutes.
Zatarain's Kitchen Tips And Tricks
Create your own signature "power bowl". Prepare rice as directed. Choose your favorite colorful toppings, such as avocado, chopped tomatoes, green onion, sliced radish and cilantro.
No Rules! Be Creative! Enjoy!
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|Serving Size: 3/4 cup dry mix (81 g) (1 cup prepared)|
|Serving Per Container: 2|
|Per Serving||%DV*||Per Container||%DV*|
|Total Fat||3 g||4%||6 g||8%|
|Saturated Fat||0.5 g||3%||1 g||5%|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||0%||0 mg||0%|
|Sodium||650 mg||28%||1300 mg||57%|
|Total Carbohydrate||56 g||20%||112 g||41%|
|Dietary Fiber||14 g||50%||28 g||100%|
|Total Sugars||4 g||7 g|
|Incl. Added Sugars||2 g||4%||4 g||8%|
|Protein||10 g||15%||20 g||30%|
|Vitamin D||0 mcg||0%||0 mcg||0%|
|Calcium||150 mg||10%||290 mg||20%|
|Iron||3.4 mg||20%||6.7 mg||35%|
|Potassium||710 mg||15%||1410 mg||30%|
|*The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is sued for general nutrition advice.|