很好！When I looked into the characteristics of allulose. I suddenly came up making some low-carb coconut candies. I actually made those coconut candies this afternoon with 80g of this powdered allulose, 400g fresh coconut milk, 24g coconut butter, 1 tsp homemade vanilla extract and 1g pink salt. I put the mixture into my saucepan and started from medium heat to bring it to simmer. Then I stirred with my silicone spatula to make sure everywhere was heated evenly. With more water evaporated, it became sticky and the color turned brown. I stopped when it formed a sticky dough. I used a piece of parchment paper to transfer the candy block to and left it to cool, and rolled it to a long snake shape. Then I cut it into pieces and wrapped then into my precut parchment paper, put them in refrigerator for hardening. They turned out very fragrant and chewy, like toffees but chewier. The sweetness is not like the ones you got from the shop, but for me and my family, they are satisfying and enjoying. The white stuff on candy surface was frozen coconut oil from coconut. I also tried coconut butter (60g) alone with Allulose too, took less time to evaporate the excess moist and the final product was as good as the previous one, but harder, like store bought coconut candies even more. I’m more into the 2nd recipe.
I purchased this because some fellow-travelers on the Virta Diabetes Reversal plan recommended Allulose. Apparently, the carbs in Allulose are not absorbed, so you don't have to factor them in, if you're on the Keto diet. Also, for those of us with diabetes, studies indicate Allulose has glucose-lowering properties. I have found this to be the case. I use this product in low-carb muffins I make for breakfast (zucchini-cream cheese in photo). I just use 1 TB for a whole recipe with 6 servings. Allulose is not as sweet as sugar, so I pair it with a TB of pure Stevia powder (with no additives). That gives the perfect sweetness for my taste buds.
love that I can use it to make caramel and sticky date sauces without it crystalizing. and also caramel slice. top quality and great taste in coffee. I like that it's just a single ingredient. I'm not keen on the resealable package as it difficult to open and close. A larger 1kg size would be great value. the benefits of using this over natural sugar is great for those on no sugar or keto diets. I've used it in several recipes and love how it tastes and there's no "cooling" effect like with other sugar substitutes. I use it daily in my coffee ☺️❤️
100% Sugar Free, Low Calories, Gluten Free, Non GMO. Good for Keto diet. Sugar alternative. I use this for Cooking, Baking, can make caramel sauce, this is the most like caramel taste, brown colour 👍, not many Keto Sugar can make it. The texture is powdery, not grainy. Friend with Diabetes, 0 Glycemic Index . Good for Keto diets, 0 Net Carbs.
Great quality and clean ingredients. Would benefit those on keto diet or just trying to eat healthy in general. Highly recommend to switch to this instead of normal sugar. Less calories and inflammation in your body. Taste very similar and I can use in any recipe to replace sugar. I'd like to use alternately between monk fruit, this and erythritol
I purchased it for keto diet and especially for protein sparing modified fast bread (contains mostly egg whites), because it is supposed to leave the baked bread with a more brown and crusty surface if compared to other sweeteners. The surface of the bread is actually more brown, but I think not as crusty as I expected. As far as quality is concerned allulose is one of the best! Contains 1% Carbs, 1,6 calories per serving. Overall, a very good alternative for sugar
I think this is one of the few healthy sweeteners there are, suitable for those who follow a keto diet or just don't want the negative consequences of most other sugars. The taste is actually great, unlike stevia that is a bit bitter. I actually don't find this to have taste at all besides making things sweeter. I haven't tried it for baking yet, just added it to yoghurt and cacao.
A must have with keto diet. I have totally replaced all the sugar in my home with this Allulose. My whole family feel great to stop sugar. It improved our blood glucose and overall health. What’s great is, the taste is just as great as normal sugar. I can still make good cakes and breads with Allulose.