Excellent !Admirable quality. Cardboard box. Friends ask where I bought it. I advise.
I like the product, good quality, I like to use it when preparing food, ingredient to many meals,good taste,practicle use, ok size package, health benefit, nice composition to food,to all recipe, good for diet and serving, frequency ok ,inflammation ,heart,all age,fish ,omega,cholesterol,hair good
Xanthan Gum: I absolutely love xanthan gum for its versatility in cooking and baking. It's a fantastic thickening agent that helps create the perfect texture in sauces, soups, and dressings. It's also a great gluten-free alternative for those with dietary restrictions. Overall, xanthan gum is a must-have ingredient in my kitchen. It is very useful for keto diet.
This should be a pantry staple for anyone on a keto diet. I use it on soups, dipping sauces or even on bread and pastries when thickening is required. Was hesitant to use it at first because I felt like adding chemical to my food but have seen it on a lot of grocery items like sauces and dressings. Don't use too much, start with 1/8 teaspoon, it will thicken your dishes fast especially when it gets cold.
Now Foods Xanthan Gum is a kitchen staple that I keep on hand for a variety of cooking and baking needs. What I love about xanthan gum is its versatility. Just a small amount can add thickness and texture to sauces, gravies, and salad dressings, making them smoother and more appealing. It's also an excellent gluten-free alternative for improving the texture of gluten-free baked goods, helping them achieve that desired chewiness. The fact that Now Foods offers xanthan gum in an easy-to-use powder form makes it convenient for incorporating into recipes. It dissolves quickly and doesn't alter the flavor of dishes. As someone who enjoys experimenting in the kitchen and values gluten-free options, Now Foods Xanthan Gum has earned its place in my pantry. It's a simple yet effective tool for enhancing the texture and consistency of a wide range of recipes.
This is an essential agent if you cook/bake gluten free meals. It helps to hold everything together without getting too dry. I love it especially in doughs, but sometimes I use to bake cakes too, and even to make creamy sorbets(very similar to ice cream). I suggest not use too much, or you will ruin your recipe.
I bought this to thicken my stir-fry sauces when I use the wok, replacing the Arrrowroot or Cornstarch I used before I started Keto. It thickens liquids with no change to flavor. You just need to make sure to consistently stir/whisk because it will clump if you’re not paying attention. I’ve made several gravies that I will definitely make again! Now Foods is always a trusted brand.