How to Make Healthy and Delicious Baked Oats
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In this article:
- Enjoy a Quick and Convenient Baked Oats Breakfast or Snack
- Get All the Health Benefits Associated With Eating Oats
- Basic Baked Oatmeal for Beginners
- Customize Your Baked Oats Recipes
- Berry Boost Baked Oats
- Peaches and Cream Baked Oats
- Pumpkin spice Baked Oats
- Banana Nut Bread Baked Oats
- Chocolate Peanut Butter Baked Oats
- Coconut Blueberry Baked Oats
- Apple Pie Baked Oats
There are all sorts of benefits to making baked oats, including convenience, flavor and health.
By baking oats instead of boiling them you end up with a delicious treat rich in flavor that is healthier than processed granolas and cereals. Baked oats are a fast and easy breakfast that is sure to satisfy the whole family.
One of the big reasons that baked oats are so popular is because it is one of the most convenient breakfast options. Instead of having to monitor a simmering pot or remember to whip up a batch of overnight oats the day before, all a home chef has to do is mix up the ingredients, throw them in the oven and come back to a tasty meal in half an hour.
Those who do not have time to make baked oats in the morning can actually make this delicious meal far in advance. It freezes well and can be made in big batches, cut into servings, and put into the freezer. Unlike some other types of frozen breakfast foods, baked oats are quick and easy to reheat. All a person has to do is sprinkle the top with a tablespoon of water, toss it in the microwave for a minute and enjoy.
Baked oats are also incredibly versatile. A big scoop of warm baked oats with a glass of milk is a satisfying breakfast, and a cooled slice of baked oats can be a tasty snack later in the day. Since baked oats are so soft and easy to digest, many people like baking them in mini muffin tins to turn them into a healthy homemade baby food or toddler snacks. Another deliciously versatile way of preparing baked oats is to slice them, chill them and fry them. This results in a crispy exterior and a soft, melty middle.
Baked oats are an excellent breakfast option because oats are associated with so many important health benefits. People who eat them get a nicely balanced blend of carbs and fiber along with more protein than most other grains. Having a homemade breakfast rich in oats and free of preservatives or excessive amounts of sugar helps people start their day out with a healthy choice.
Since oats are high in fiber and low in fat, they are a great choice for people trying to maintain a healthy weight. The fiber can help sustain a full feeling for longer because it takes longer to digest, and thus may help prevent constant cravings for snacks before lunch. Though baked oats are very satisfying, they are still fairly low in calories.
One of the biggest health benefits of oats is that they are a great source of beta-glucan. This is a form of soluble fiber that moves through the gut in a gel-like form without actually being digested. Since fiber helps pass things through the gastrointestinal tract and aid in digestion, it has many health advantages. Research has linked soluble fiber intake to better cholesterol levels, lowered blood sugar and increased insulin sensitivity. Higher fiber intake may also prevent constipation and make it easier to have bowel movements.
Families who use baked oats as a form of early baby food may also get some additional advantages. Some research from 2010 found that an early introduction of oats was associated with a reduced chance of developing persistent asthma at later ages. This seems to be linked to the anti-inflammatory effects of oats.
Another good thing about oats is that they contain a type of antioxidant called avenanthramides. These antioxidants are a type of protective compound that is usually only found in oats. It dilates blood vessels, increasing blood flow throughout the body. Antioxidants are typically useful because they protect cells from free radicals that can cause damage and inflammation throughout the body. Avenanthramides also have an anti-itching effect, which is why oats are so often used in eczema lotions and anti-itch creams.
There are all sorts of ways to create baked oats, but they all use the same simple base. Whether a cook plans on doing a banana nut bread oatmeal or a cinnamon and apple one, they will end up using the same basic proportions of oats, liquid, and sweetener. Here is a standard baked oats recipe guide that is perfect on its own and very easy to alter when cooks want to mix things up a little. Keep in mind that this recipe is only mildly sweet, so those with a major sweet tooth may want to add in a little more natural sweeteners such as honey, agave nectar, or even Stevia.
- ¼ cup coconut oil
- 1 ½ cups almond milk
- 3 eggs
- 3 ½ cups of rolled oats
- ⅓ cup of light brown sugar or coconut sugar
- 1 tsp. sea salt
- 2 tsp. baking powder
- 1 tsp. cinnamon
- Preheat the oven to 350 degrees Fahrenheit. Prepare a 10-inch baking pan by lining it with parchment paper or greasing it with cooking spray.
- Blend together the oil, almond milk and eggs in a small bowl until thoroughly combined.
- Stir the oats, sugar, salt, baking powder and cinnamon together in a large bowl.
Pour the bowl of liquid ingredients into the larger mixing bowl with the dry ingredients and stir everything together until thoroughly combined.
- Gently spread the oat mixture into the pan.
- Bake the baked oats until the top is brown and crisp while the interior is still moist. This will take about 30 minutes.
- Allow the baked oats to cool on the counter for 10 minutes before cutting into servings. They can be eaten right away or frozen and reheated for a quick breakfast.
- Enjoy plain or drizzle with a little maple syrup or cream before eating.
Once a cook has the basic recipe down, it is easy to personalize it by adding favorite flavorings. Simple and easy mix-ins include things like spices, dried coconut, chocolate, or nuts. Of course, the biggest way to change up the taste and make baked oats even tastier is with dried or fresh fruit. Just keep in mind that dried fruit soaks up liquid while fresh fruit adds liquid. Therefore, cooks will need to add an extra quarter cup of milk when using a dried fruit mix-in and remove a tablespoon of milk when using fresh fruit mix-ins.
Mix-ins often sink to the bottom when making baked oats. Some people like this because they end up with a sweet, gooey layer on the bottom. However, those who want to avoid it can just lightly toss their mix-ins with a tablespoon of flour before stirring them in to avoid the issue. Here are a few absolutely delicious flavor combinations to consider:
Add slices of fresh or frozen peaches and a little extra cinnamon in the oats before cooking, and then a dollop of Greek yogurt on top right before serving.
A few sliced bananas and handfuls of crushed nuts add plenty of texture and flavor to baked oatmeal.
Slice several apples and arrange them on the bottom of the pan, or dice the apples into small pieces to stir into the oatmeal. Raisins and nuts would make a good complement to the apple and cinnamon flavors.